Emerging issues in nutrition science, food safety and health can challenge your business operations. We explore which issues are likely to mushroom into 'hot buttons' and why. We then formulate targeted actions to address the issues and identify key leaders who can advance your objectives.
Dr. Marilyn Schorin gained extensive experience in scientific, health, and nutrition strategies with more than 20 years in the food industry. She worked for Weight Watchers (Heinz) planning the nutrition program, the Pepsi-Cola Company, and most recently, Yum Brands (KFC, Taco Bell, and Pizza Hut parent). She currently advises a wide variety of Fortune 500 corporations, identifying emerging issues and combining communications and regulatory plans to control or exploit these issues.